The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Wash and pat dry the tuna steaks. Brush both sides of the steaks with olive oil and season with salt and pepper. Place tuna and lemon halves on preheated grill and sear each side for 2 minutes for ...

Campfire Grilled Tuna Tacos may seem a bit extra for a camping trip, but they're a fabulous dinner option! Light, tasty, and ...

TUNA BURGERS These burgers can be done in a pan, but the grill will lend a nice smoky flavor to the fish that is not overwhelming, especially if you add some wood to the charcoal. Serves 4. 1 pound of ...

Make Zesty Grilled Tuna with Fresh Tomato Salsa: MIX first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set ...

Grilling gives fish great flavor without the need for lots of added cooking fat. But this healthy method for cooking seafood can be stressful if you don't get the technique right. The problem is that ...

I’m a big fan of tuna and that’s as true on the grill or under the broiler. Usually I turn to tapenade (an olive/caper medley processed into a paste) as a topping, but I was ready for something ...

While grilling is often considered one of the easiest methods of cooking in existence, making seafood on the grill that is juicy, satisfying, and doesn't fall apart can be quite hard. Luckily, Bobby ...