It's an easy-to-make avocado toast with grilled Halloumi cheese and Australian-style bacon.

Halloumi is a firm, squeaky-textured cheese from Cyprus, usually made from a mix of goat’s and sheep’s milk. Like paneer, it doesn’t melt, which means you can cut it into cubes or slabs and grill, pan ...

If you haven’t had the pleasure of enjoying halloumi cheese, now is as good a time as ever. It’s a cheese you can grill, so it’s the perfect addition to your summer cookout. Halloumi is a firm, brined ...

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Eating cheese for dinner is something I don’t do often enough. It makes for a versatile meal — cheese pairings are seemingly infinite — and is equally satisfying whether you serve standard grocery ...

Pomegranate molasses is the secret ingredient in this simple marinade. Its punchy, sweet, earthy notes add long-cooked depth of flavor to cheese and vegetable skewers in just 30 minutes of marination, ...

If you're like most Americans, you love cheese. (I know I do.) We sprinkle it on pasta, melt it over meats, and toss it in salads. How often, though, does it get to be the meal's main attraction? The ...

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Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t had the pleasure of enjoying halloumi cheese, now is as good a time as ever. It’s a cheese you can grill, so it’s ...