From halloumi and courgette sliders to halloumi flatbreads with salsa and rose harissa yoghurt, these vegetarian recipes will please anyone with a soft spot for salty Cypriot cheese. Some foods ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

you can reserve the liquid and keep the remaining halloumi in it, covered in the fridge for up to 2 days. Alternatively, drain, wrap in kitchen foil and freeze for up to 1 month. This recipe was ...

Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a perfect balance of flavors. This grilled honey-lime chicken with pineapple and ...

he's given up his job in construction to pursue a career in cookery - starting by showing us one of his favourite family recipes: chicken thigh and halloumi traybake.

It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.

If you’re trying to cut down on dairy and miss your regular hit of halloumi, try this healthy ... still tends to be a bit questionable. This recipe, however, is a brilliant, healthy, vegan ...

Quinoa tossed through cucumber, rocket, edamame, broccoli and green beans, finished with dollops of creamy herb yoghurt and fried halloumi. We have used black quinoa here as it has a crunchier ...