For this salad, I cut the halloumi into planks, air fry it, then quarter it. If you’re going for more of a grilled-chicken-on ...

From halloumi and courgette sliders to halloumi flatbreads with salsa and rose harissa yoghurt, these vegetarian recipes will please anyone with a soft spot for salty Cypriot cheese. Some foods ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

This is the way to cook halloumi. It is very popular done on a barbecue as a vegetarian burger, but served like this, dusted in semolina, fried in olive oil and drizzled with warm honey ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Brush tomatoes with more oil if they stick to the grate. Toss halloumi with 1 tablespoon olive oil and set cheese on grill. Once lightly browned on one side, after about 1 minute, turn cheese and ...

And then cook the halloumi just before serving. Alongside this, I like to also serve traditional boiled potatoes with lashing of butter and mint, and a bowl of green beans for colour.

It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.

Transfer to a plate, pouring over any juices left in the tray, then spoon over the salsa. Serve right away, while the halloumi is still warm. Recipe from ‘Lugma’ by Noor Murad (Quadrille ...

he's given up his job in construction to pursue a career in cookery - starting by showing us one of his favourite family recipes: chicken thigh and halloumi traybake.