Bacon, prosciutto, deli ham, or leftover rotisserie chicken ... And you can even add scrambled eggs to your grilled cheese ...

Imagine biting into crispy ciabatta bread, filled with layers of fluffy scrambled eggs, savory bacon, juicy ham, fresh spinach, and gooey melted cheese—pure breakfast bliss. This panini combines ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...