Lucia featured a fava bean agnolotti at its grand re-opening last weekend, and Nonna features fusili with herbed fava bean pesto this week. Both of these dishes are tossed with tender whole fava ...

You can substitute the eggs with feta cheese for an extra creamy and salty touch. Alternatively, the recipe works beautifully ...

Bring a large saucepan of salted water to a boil over high. Add asparagus and fava beans; cook 1 minute. Drain in a colander. Place colander in bowl of ice water; set aside. Lightly flour a large ...

This fresh, sharp salad and toum-yogurt makes a lovely side to heartier dishes, grilled meat (particularly when rich and fatty) and just about anything battered and fried. Toum, which literally ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually ...

Fava beans, or broad beans, are a type of bean that’s eaten around the world. They’re high in protein and other important nutrients. Eating fava beans can help with weight loss, aid in your ...

Fava beans, also called broad beans, have been grown by humans for around 10,000 years in Israel. They are widely used in Egyptian, Iranian, North African, and Middle Eastern cuisines. But I was ...

Fava beans contain a chemical called levodopa that can be converted into dopamine. A scientist is researching the bean to see if it can reduce depression symptoms. Nadia Mohd-Radzman shared her ...

In particular, people don’t like fava beans (also called faba beans) because of their bitterness and the dry sensation they cause in the mouth, according to a Finnish consumer study reported by ...