As for bread flour vs. all-purpose flour pizza dough, well, it’s what you’re used to. But create pizza using all-purpose flour instead, and your homemade pie will still be edible. That said ...

Here’s a recipe for a single ... If you don’t have bread flour, you can use all-purpose flour. The bread won’t be as chewy, but the slightly lower protein content will render the dough ...

Wanders explains that bread flour tends to make yeast-raised baked goods rise higher, especially ones that contain whole grains. Wanders describes all-purpose flour as the workhorse of the baker ...

One big mistake novice bagel-bakers often make is not using the right type ... have differing opinions on what constitutes ...

(Pro tip: Transfer it to an airtight container when you get home, and make sure you know how long this baking staple lasts.) Can I substitute all-purpose flour for bread flour (and vice-versa)?

All-purpose flour, on the other hand ... homemade bagels or soft pretzels or pizza dough, invest in some bread flour. It will make all the difference.

These bulk storage containers help make it last ... which could sabotage your dough. Using bread flour in place of all-purpose flour is tricker. If you’re baking high-hydration bread—like ...