If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

This dessert, which is like the fluffiest, creamiest ice cream pie imaginable, was created by Spago's pastry chef, Sherry Yard, for the opening of Spago Beverly Hills in 1997. It's based on a Malakoff ...

You don’t need an ice-cream maker to serve cool, creamy scoops. All you need is a bowl to make semifreddo happen. Cook strawberries and sugar in a medium pot over medium heat, stirring occasionally, ...

We love Giada De Laurentiis‘ Giadzy Instagram account. Why? Well, our eyes are not only treated to mouthwatering food porn on the daily, but the chef who specializes in all things Italian also ...

Note: Make the kumquat zest the day before you plan to make the semifreddo. Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: ...

Semifreddo is ice cream’s sophisticated cousin, known for its light creaminess and rich flavor. Dark rum-soaked raisins elevate the already lofty indulgence to heavenly status. Make this delightful ...

CHAD ROBERTSON and Elisabeth Prueitt of San Francisco’s Tartine Bakery are two of this country’s most influential bakers. Ms. Prueitt, who is gluten-intolerant, has built a deep repertoire of desserts ...