Bonfire Night just isn’t the same without that first bite of a shiny, sticky toffee apple – the perfect mix of sweet crunch and nostalgia. The best part? They’re much easier to make than you might ...

Colin the Caterpillar turned 30 this year and in celebration of the cake that’s adorned the table at every birthday party I had growing up there've been loads of special iterations of the delicious, ...

With a harmonious blend of sweet, sticky toffee and the tartness of fresh apples, these cupcakes offer a delightful contrast of flavors that perfectly complement each other. The toffee infuses a warm, ...

Everyone knew that, in the weeks before Christmas, the place to find Alene DeBrito was in the kitchen. She'd be making her chocolate-dipped, dried apricot candies for the friends, employees and ...

It’s winter in Colorado, a time for desserts that are warm, cozy and satisfying. These bourbon-toffee apples are perfect to savor on a frosty evening before an open fire. Their appeal comes from ...

Preheat the oven to 190C/170C fan/gas 5. Peel, quarter, core and thinly slice the eating and cooking apples. Toss the slices with the lemon juice in a bowl, then scatter over the base of a 30cm oval ...

Elliott Grover is bringing plenty of sparkle to the kitchen, sharing his expert tips for crafting the perfect toffee apple. He elevates this bonfire night classic with a playful array of toppings - ...