This easy same day honey artisan sourdough bread recipe offers a gentle sourness, a tender crumb, and a crispy crust. You will be amazed by how effortless it is to whip up this wholesome delight ...

Water - Use warm water, between 110℉ to 115℉.; Honey - Any type of honey is fine.; Vegetable oil - Choose a mild flavor oil, such as canola or sunflower seed oil.; Bread flour - Bread flour ...

Hot honey and sourdough were made for each other. Crusty sourdough bread meets the sweet, savory spiciness of the hot honey in a place of perfect harmony. Leah Maroney has been making sourdough for ...

Add brown sugar, salt, cinnamon, cardamom, ginger, and yeast to dough; beat on low speed until just combined, about 2 minutes. Add butter, beating until just incorporated, about 1 minute.

Preheat oven to 350 degrees. Bake bread in the center of oven for 33 minutes, or until quite brown. Remove bread from oven and spread about a tablespoon of butter over the tops and sides of each loaf.