1. Soak 8 to 10 short bamboo skewers in warm water for 20 minutes. 2. In a bowl large enough to hold all the shrimp, whisk the lime juice, garlic, a large pinch of salt, red pepper, and honey.

Recipe tested by Chelsea Zwieg. Makes 4 servings. For the shrimp: 1 pound shrimp, peeled and deveined; Salt and pepper to taste; ¼ cup olive oil; ½ cup plus 1 tablespoon fresh lime juice (divided) ...

Grilled Ginger, Honey and Lime Shrimp Skewers For best results, I recommend marinating the shrimp overnight. However, if you are tight for time, a minimum marinade of two to four hours will do the ...

| Preparation | Submerge wooden skewers in water and set aside at least 30 minutes or until ready to grill. Meanwhile, into large bowl, squeeze juice of lime. Add garlic, oil, cilantro, honey ...