It only takes a few kitchen staples to make French toast, so it is easy to whip up on a whim. Let’s take a look at how to ...

If I'm serving someone who's convinced they don't like French toast, I'd make them the floured version because I think it's a little more impressive. Ultimately, you can't go wrong making this ...

Ken Polk: All right, so we gonna start off with our caramel toast. We use brioche bread. Nobody else gets this cut; it's strictly cut just for us from Turano. Medha: How do you make your French ...

To make the mango coulis ... To serve, stack up the French toast and top with the mango coulis. The best coconut milks contain at least 70% coconut extract. You can use any type of sugar, but ...

According to a survey of 2,000 adults, the perfect slice of toast is made from white bread, toasted to a 'warm, light-brown' golden colour, cut into rectangles, and served warm but not too hot.

Start your day with this tasty french toast. Bread dipped in egg batter, sugar, butter and honey and cooked till golden. Served with cut fruits and dusted with icing sugar. Dip bread into mixture, ...

Weigh out 50g/1¾oz of the liquid. If you need to make more French toast, you can double or triple the ingredients. Keep the remaining chickpea water and chickpeas covered in the fridge for up to ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...