If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide to the best egg substitutes.

We’re looking for a single ingredient to do as much of that as possible ... and this replaces one whole egg in your cake recipe. The mixture will be very liquidy. The tapioca flour, baking ...

Without eggs for structure, you cannot add as much of the good stuff — fat ... room temperature until you are ready to frost the cake. 1. Melt the chocolate. I typically do this in the ...