Salsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of ...

That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...

As a backyard homesteader, there’s something incredibly satisfying about walking out to your garden and harvesting fresh ingredients to make a homemade salsa or pico de gallo. Not only does it taste ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

The Oregon State University Extension Service will host a hands-on food preservation workshop Wednesday, Aug. 13, from 9 a.m. to noon at the OSU Extension office in Redmond. Taught by Master Food ...

We've all been there—you put together a delicious party spread, only to end up with half a bowl of salsa leftover. So how long can you store opened salsa in the fridge before it goes bad? Whether ...