Crispy Au Gratin Potatoes are thinly sliced potatoes stacked on their side for the creamiest potatoes with crispy edges in ...

In this video, learn how to make a recipe for au gratin potatoes with Gruyère — a delicious and easy-to-make side dish. To make it, thinly slice three pounds of Yukon Gold potatoes, boil them with ...

In a large pot over medium-high heat, bring shallot, garlic, cream, milk, and thyme sprigs to a simmer. Remove from heat, ...

Whether they’re sliced, diced or thrice-fried to make extra-crispy French fries, potatoes comprise some of the most comforting carbs on the culinary spectrum. But through no fault of their own, they ...

The first thing I associate with a Crock Pot is the 1970s. It also reminds me of my childhood. My grandmother used a Crock Pot often. She made soup, stews and roasts primarily. She liked it best for ...

SAN DIEGO — When I worked at Phillipe's in Park City, Utah, Phillipe would use this sauce base for a variety of different vegetables depending on what was delivered. Leeks, cauliflower, broccoli, you ...

While turkey often takes center-stage at Thanksgiving, the side dishes are just as important. And on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple prepares a ...