Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

A springtime-favorite vegetable, healthy and nutritious asparagus is super versatile. You can serve the vegetable roasted with salt and pepper for a side dish, slice it into pieces before adding to a ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

10 fresh asparagus spears, trimmed 1 tablespoon grated Parmesan cheese 1/2 teaspoon garlic salt Preheat oven to 400 F. Grease a baking sheet with cooking spray. Lightly spray asparagus with cooking ...

More about Real Men Cook on Father's Day Event: Founded in 1990, this annual heritage event held each Father's Day in cities throughout the United States, has become the single largest family ...

At its peak during springtime, asparagus can be cooked in so many delicious ways. Roast it for a side dish, blend it into a soup or bake it into a casserole—you name it, and asparagus can do it. Use ...