How to pull off truly tender, flavorful chicken every time. Chicken breasts are a weeknight staple—they're lean, versatile, and quick to cook. But they can also be notoriously tricky: just a few extra ...

Baking is a simple and efficient way to cook chicken breasts. And once you ace a simple baked chicken breast recipe, you can use this versatile protein as the starting point for salads, sandwiches, ...

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Perfect every single time.

It's time to banish dry, overcooked chicken forever. Oven-baked chicken is delicious and incredibly easy for weeknight meals or weekend entertaining. But with so much information out there, finding ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

Here's why it works. Baking soda is alkaline, so it raises the pH level of chicken skin, breaking down the peptide bonds and jumpstarting the browning process, meaning the wings got browner and ...

Served whole or cut into sections; deep-fried (battered or naked), air-fried, baked or grilled; flavored with any of myriad sauces and/or spice blends — chicken wings have range. Ask any connoisseur ...