Chef Benjamin Sukle of 2016 Hot Ten Winner Oberlin teaches you how to prepare fresh whole squid. You can find local freshly-caught squid at fish markets or go all out and subscribe to a Community ...
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Stuffed Squid with Couscous

Hey, let's talk about this dish, calamari ripieni di couscous. It’s like this amazing blend of the colorful and fresh vibes ...
This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...