Looking to whip up immaculate, restaurant-quality roasted butternut squash without the tedious peeling and chopping? With a bag of frozen butternut squash and one simple technique, you will have ...

Roasting butternut squash is one of the easiest ways to prepare it. To roast it: Lay the butternut squash on its side and ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

Learn how to tell if butternut squash is bad, and how to choose, store, and freeze butternut squash for best freshness, taste ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

If you've been growing butternut squash this year, you don't need to eat it all right after harvesting it. Here's how to cure and store the winter squash.

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...