I am pleased to see that more and more people in this country are discovering the joys of eating fish. Preparing it is enjoyable for me, from start to finish. I am happy in a boat with a line, ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

Mackerel with orange, oh, it's a classic from Southern Italy that really captures what Mediterranean cuisine is all about.

Learn the art of filleting Spanish mackerel in this step-by-step guide, perfect for fishing and spearfishing enthusiasts as well as aspiring fishmongers. Discover expert tips for handling and ...

1 First cook the red peppers. In a heavy saucepan, heat one tablespoon of olive oil and add the sliced onion and red peppers. Toss over a medium heat for a few minutes then add the sugar, honey, ...

“By the edge of the Bosphorous in the heart of Istanbul, commuters refuel with tea and grilled mackerel sandwiches. Finished with a squeeze of lemon and a dash of Turkish red chilli paste, this street ...

I’VE always been taught that mackerel is a sustainable fish but, with the mismanagement of North Sea fisheries over recent years, this may be changing. However, official guidelines are that it is ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...