After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

Mackerel isn’t as popular as salmon or tilapia, but it packs a powerful punch of nutrients and is a forgiving fish to cook. This recipe from “Bon Appétit: The Food Lover’s Cleanse” (William Morrow, ...

Learn the art of filleting Spanish mackerel in this step-by-step guide, perfect for fishing and spearfishing enthusiasts as well as aspiring fishmongers. Discover expert tips for handling and ...

Get your Mediterranean fix with this tasty, easy-to-make Greek salad. Throw some gourmet quality mackerel from King Oscar on top for a protein punch, and use the reserved oil to add just the right ...

1 Cook potatoes in plenty of boiling salted water until tender, about 15 minutes. Drain and allow to cool for ten minutes. Make dressing by mixing mayo with most of the chives. 2 Scatter half the ...

On this week's Slow Food Fast, Kitty Greenwald demonstrates a quick and easy way to cook mackerel filets and serve with pita, pesto and garlic yogurt.