Parsley deserves to be more than an afterthought. When chef Rahman “Rock” Harper, founder of Queen Mother’s Fried Chicken in Arlington, Va., began his culinary career in the 1990s, he remembers it as ...

Vegan roasted red pepper dip, also known as Muhammara, is a smooth and smoky spread made with roasted bell peppers, toasted ...

Don't you just love that vivid green taste of fresh, bushy parsley? I wish you could eat it as a vegetable like spinach or spring greens but sadly it is ghastly boiled! The two ways I use this herb in ...

Emma Stenhouse is a marine scientist, educator, and writer with more than 16 years of experience. She holds an M.S. in Marine Science from the University of Plymouth. If you grow your own parsley at ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Even if you’ve never grown a single houseplant, we promise you can grow herbs! Parsley is one of the ...

Vegan roasted cauliflower steaks are a hearty, plant-based dish featuring thick slices of cauliflower roasted until tender ...

The FOX 8 Morning Show welcomed Chef Eric Wells to the studio to show us how to make a delicious Chicken Cacciatore.

How many uses are there for parsley? I just love the taste of it and want ideas that use lots! I have eaten fried parsley in restaurants and wonder if you can tell me how to make it.