This post originally appeared on The Kitchn. See it there: I Tried Julia Child's "Legendary" Potatoes, and I'm Definitely ...
Traditionally, this dish involves layering thinly sliced potatoes in a baking pan with a cream sauce, cheese and seasonings. The spuds then get baked until they're bubbling and golden brown. While ...
Crispy Au Gratin Potatoes are thinly sliced potatoes stacked on their side for the creamiest potatoes with crispy edges in ...
Growing up in the midwest, I ate a lot of scalloped potatoes. But unlike Ree Drummond's Scalloped Potatoes with Ham recipe, ...
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SAN DIEGO — I picked this recipe when I was surfing in Spain, France, and Portugal. We were having dinner at a family style Asador, steak and seafood over an open flame. On the edge of the grill was ...
Trisha Yearwood has repeatedly said on her Food Network series Trisha’s Southern Kitchen that her parents, Gwen and Jack, heavily influenced how she cooks. Both had their specialties, including baked ...
If any side dish is going to upstage the main, it’s scalloped potatoes. A pan of these creamy spuds has the potential to be the most delicious thing on the table. But it can also be one of the most ...