This video shows how to make spicy yaki udon, a bold and flavorful Japanese stir-fried noodle dish with shrimp and vegetables ...

When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their ...

Not only can it be fun to try cooking seafood at home, it's also good for your health. The FDA recommends people eat 2-3 servings a week from their "best choices" list, which includes everything from ...

Aimee Blume / Special to The Courier & Press Eli Haddix, who has been a manager at Bonefish Grill for five years, gave us some tips on how to cook terrific fresh fish. On the plate: grilled arctic ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

He detailed his methods in his first tome, The Whole Fish Cookbook, and now he’s back for more, with his new book Take One Fish. In this collection, he presents 60 recipes based around 15 different ...