This video shows how to make spicy yaki udon, a bold and flavorful Japanese stir-fried noodle dish with shrimp and vegetables ...

When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

Bring fine-dining flavor to your kitchen with this elegant surf and turf recipe—featuring perfectly seared steak and ...

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their ...

ANSWER: While buying shrimp at Kroger this weekend on one of the grocery chain's four-day specials, I overheard lots of questions about shrimp. What size are these? How long will they stay frozen?

Not only can it be fun to try cooking seafood at home, it's also good for your health. The FDA recommends people eat 2-3 servings a week from their "best choices" list, which includes everything from ...

He detailed his methods in his first tome, The Whole Fish Cookbook, and now he’s back for more, with his new book Take One Fish. In this collection, he presents 60 recipes based around 15 different ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...