Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Learn how to make pearl couscous with clams, asparagus, and shiitake mushrooms in this elegant seafood recipe inspired by Mediterranean flavors. This refined one-pan dish combines tender clams, earthy ...

Raphael Gomes follows Cooking Mama’s clam chowder recipe at home in a seafood cooking experiment.

Fermented black beans give clams a deep savoriness in this 30-minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...

Emmy Award-winning actor and longtime television cooking host Valerie Bertinelli knows a thing or two about clams. “As a little girl, I fell in love with clams when I was, oh gosh, six?” she told a ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...