Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...

After enjoying a summer of fresh basil and mozzarella sandwiches, caprese salads, and just-picked basil leaves on homemade pizza, the end of garden season is sometimes a bit of a downer. While a ...

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...