Lactose intolerance is usually diagnosed based on symptoms, but a healthcare provider can also perform breath and blood ...

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline Hopkins ...

Lactose intolerance is the most common food sensitivity worldwide. Lactose intolerance and dairy allergy are not the same, but the differences can be misunderstood. How do you know if you are ...

GOLDEN VALLEY, Minn. - February is Lactose Intolerance Awareness Month and Alexandra Larson, registered dietitian for Midwest Dairy Association, joined KARE 11 News @4 to clear up confusion about the ...

Do you feel a pang of regret after a wedge of brie? Maybe a little queasy following a frappe? I do. I always attributed it to a low-level dairy allergy and assumed that my days of ice cream and cheese ...