For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Tim is an Australian Senior Editor based in Germany who has been passionate about video games since he first picked up a PlayStation 1 controller to play Crash Bandicoot as a kid. He started out with ...

In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

Dangers are everywhere in Atomic Heart, and sometimes, the threats come in larger-than-life sizes. These opponents are usually the big bads of an area, and in the case of the Hog-7 Hedgie, its arrival ...

My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a good-sized boar that didn’t quite break the ...

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

Camille Holder is a creative-oriented content writer, storyteller, artist, and digital marketer. She’s been writing for as long as she can remember and delves deep into conducting her research for her ...

WhistlePig is largely responsible for making rye whiskey relevant again, thanks in part to its ultra-premium limited releases that rival the world’s hottest bourbons with the furor they create and the ...

Mehrdad (He/Him) is a Senior Staff Writer from Iran. He started writing about video games when he was a high-school student. He loves playing competitive FPS games such as Rainbow Six Siege and ...

Joseph Sacco is a contributor to Gamerant from the United States. Joseph writes Strategy Guides for all sorts of games on the internet. He has a degree in Journalism along with a large depth of ...