Foodborne illnesses are 100 percent preventable, and could be avoided if restaurants—and other food service organizations—adopted a food safety culture. This includes providing ongoing ...

To move an organization from safety-maybe to safety-first, managers must fundamentally shift the behaviors, beliefs, and values – a.k.a. "culture" – that underpin and drive the organization.

A senior official outlines how the Food and Drug Administration plans to use the Food Safety Modernization Act Michael Taylor, the Food and Drug Administration's deputy commissioner for foods ...

Implementing a strong food safety culture requires top-down and bottom-up approaches. Senior management shall set the tone and lead by example while employees are engaged and involved in the process.

Although cost may be pivotal in the decision to implement new processes, the long-term benefits associated with improved food safety, that include, fewer foodborne illnesses and reduced health ...

Michigan State University is hosting a two-day Executive Education program to discuss how to Create a Food Safety Culture within the workplace June 13-15, 2023. The program, ...

Food safety is a pressing issue in Vietnam. Brian G. Bedard, director of Food Safety and Animal Health at Alinea ...

Edwards stated that food safety emergency response must be anchored on a multisectoral, collaborative, integrated one-health approach across the Health, Agriculture, and Environment sectors, the ...

To move an organization from safety-maybe to safety-first, managers must fundamentally shift the behaviors, beliefs, and values – a.k.a. "culture" – that underpin and drive the organization.