We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos. They're ...

Don’t toss that leftover BBQ — turn it into something amazing. I used smoky, tender barbecue meat to make birria tacos, and ...

My daughter Isabella is obsessed with birria tacos, and since we have been making them at home, we always have birria me ...

Chef Edgar Escalante shares his recipe for this Mexican staple dish. Braising meat with chiles, spices and broth creates a decadent consommé and luxurious tender protein that when stuffed inside a ...

The Los Angeles Dodgers launched a limited edition dish on Mexican Heritage Night at the stadium on May 16. Besides getting the free serape at the door during the event, fans at the game also had the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s birria’s world—we’re just living in it. The traditional savory braised stew has roots in Jalisco, ...

Birria is a popular lamb or goat stew from the Mexican state of Jalisco. The preparation process is long and tedious. The meat is salted and rubbed with a red chile paste to marinate for 12 hours.