My daughter Isabella is obsessed with birria tacos, and since we have been making them at home, we always have birria me ...

We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos. They're ...

Today, I am going to teach you how to make the Best Chili Cheese Dog In The World! We're going to make a quick and super-easy Coney Dog sauce using a Birria Bomb. This only took minutes to put ...

Birria is a popular lamb or goat stew from the Mexican state of Jalisco. The preparation process is long and tedious. The meat is salted and rubbed with a red chile paste to marinate for 12 hours.

The Los Angeles Dodgers launched a limited edition dish on Mexican Heritage Night at the stadium on May 16. Besides getting the free serape at the door during the event, fans at the game also had the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s birria’s world—we’re just living in it. The traditional savory braised stew has roots in Jalisco, ...

Spicy, savory, and saturated in sauce, birria is a Mexican culinary icon that has expanded way beyond the borders of Jalisco, long thought to be its birthplace. Enjoyed as a stew or spooned into tacos ...

Dallas-Fort Worth is no stranger to birria. Sure, North Texans eat it in on plates alongside broth, in tacos or quesabirria at the region’s Mexican restaurants. But social media virality has seen it ...