There are few foods as deliciously versatile as the humble taco. The handheld Mexican delicacy can be scoffed down at any time of day, be it breakfast, lunch, or dinner. Tacos also come in plenty of ...

Craving authentic birria tacos? In this video, I’ll show you how to make these flavorful tacos using goat and beef short rib ...

Spicy, savory, and saturated in sauce, birria is a Mexican culinary icon that has expanded way beyond the borders of Jalisco, long thought to be its birthplace. Enjoyed as a stew or spooned into tacos ...

In the U.S., when most people imagine delicious birria tacos, they think of spicy, juicy, and impossibly tender beef. The spiciness and juiciness are definitely part of birria, but beef isn't the only ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Juan Figueroa / Staff Photographer Birria is a trendy dish that has recently conquered the palates of Texas. It is a beef stew that can be eaten on a plate, in tacos or quesadillas, always accompanied ...

Miguel’s Jr. is launching its take on birria, which the National Restaurant Association predicted would be a hot trend in 2024. The Corona-based chain describes its version as a traditional Mexican ...