Add Yahoo as a preferred source to see more of our stories on Google. There's something about Southern food that just keeps us coming back for more. One of our favorites that we can't ever resist?

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of hush puppies - Brent Hofacker/Shutterstock If you love a good deep-fried dish, you probably love hush puppies. But for ...

I have a confession: I haven’t eaten very many hush puppies in my life up until now. I come from a cornbread family, and the few times I’ve had hush puppies at restaurants weren’t memorable. But after ...

With a crispy, golden exterior and soft interior, air-fryer hush puppies boast the perfect texture. These hush puppies are also made flavorful with bits of onion and jalapeno and plenty of seasonings, ...

With their gritty, cornmeal exterior and fluffy centers, hush puppies are perfection inside and out. The crispy exterior giving way to pillow softness can hardly get any better -- except when there's ...

In a 1988 issue of The Dickinson Press, Irene Swenson shares her top recipes, including fish fry and hush puppies.