Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...

White gravy isn't particularly traditional for Thanksgiving, but that doesn't mean it has no place on your holiday table.

We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic!

When the days are cold and the evenings are long, comfort food is essential. Enter the beef tenderloin with wild mushroom pan gravy recipe from Vanessa Seder’s new cookbook, Warm Your Bones: Cozy ...

In a small bowl, combine the salt, sugar and black pepper. Remove the neck and giblets from the turkey cavity. Use paper towels to pat the turkey dry, inside and out. Rub the salt mixture all over the ...

Autumn marks the perfect season for preparing hearty British classics that ward off the bitter chill, with beef stew being particularly straightforward provided you master thickening the gravy ...

The first person I called for advice before writing this article was Pop — that is, my dad, Robert DiResto, 84.