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Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill. Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...