SEATTLE — The tostada might be one of the most underrated Mexican dishes. How can you go wrong with the crunch, and the toppings? Chef Makini Howell from Plum Bistro is here with her plant-based take!

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Shrimp tostadas are a quick and delicious way to enjoy fresh Mexican flavors. Topped with shrimp, avocado, onions, tomatoes, ...

Cut the onion in julienne and let it marinate in lime juice and salt. Marinate the scallops in lime juice. In a blender put the serrano, jalapeño, cilantro, tomatillo, 1/2 cucumber, lime juice, salt ...

In this video, Chef John shows you how to make deviled shrimp tostadas. This delicious recipe pairs a crispy tortilla with a savory and sweet shrimp mixture, as well as an avocado spread. To make the ...

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook’s first choice. A spiced nuts and seeds recipe from Linda McCartney’s plant-based ‘Family ...

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