As grape growers and winemakers in the Grand Valley and North Fork Valley tackle what is expected to be the biggest harvest since 2011, a recent morning found pickers studiously moving up and down the ...

Well-off wine lovers are shelling out $5,000 each, or $7,500 for two people, to attend the Sonoma County Grape Camp, an ...

Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.

A team of Israeli researchers has created a white wine made from grapes indigenous to Israel. The researchers, based at Ariel University in the West Bank and headed by Dr. Elyashiv Drori, have been ...

Lodi, a wine region tucked in California’s massive Central Valley, has always been a place where big wine producers sourced grapes for mass-produced wines. But increasingly, the growers became ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. At 1,148 feet, the Tuscan vineyard Poggio Al Vento takes its name—Italian ...

The Enzoni is so good, it makes you, in a single sip, suddenly realize and then be puzzled by the fact that you’ve likely never had green grapes in a cocktail before. Why not? It feels like realizing ...