As grape growers and winemakers in the Grand Valley and North Fork Valley tackle what is expected to be the biggest harvest since 2011, a recent morning found pickers studiously moving up and down the ...

Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...

Glendale Ridge Vineyard in Southampton is both a farm (vineyard) where grapes for winemaking are grown and a winery, which harvests, presses and ages wine for sale. The picturesque valley was ...

Bordeaux. Napa Valley. Missouri? This vintner wants to put this once-booming wine region back on the map By Alex Mayyasi Photographs by Jenn Ackerman and Tim Gruber Stark-Star grapes—native to North ...

The Enzoni is so good, it makes you, in a single sip, suddenly realize and then be puzzled by the fact that you’ve likely never had green grapes in a cocktail before. Why not? It feels like realizing ...