Adding a touch of melted chocolate to cookies, strawberries, pretzels, or marshmallows is an easy to way to elevate your favorite sweet (or salty) treat. While you can melt chocolate in a double ...

As summer memories fade and the leaves begin to fall, the holiday baking season is almost here. It’s now time to dust off all ...

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Chocolate Covered Strawberries are a classic treat that’s as easy as it is elegant. With just a few ingredients, you can ...

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Take care when melting chocolate in the microwave or on the stovetop. It burns easily and can “seize” up into grainy lumps. First cut the chocolate into 1/4-inch pieces. For stovetop melting, place ...

When it first hit the market in 2010, the Instant Pot was marketed as the ultimate do-it-all countertop appliance. “It’s 10 tools in one!” food bloggers would tout. Indeed, it works as a crockpot, ...

This article originally appeared on Spoon U and was written by Kara Schiaparelli. It has been given minor edits before re-posting. Working with chocolate can be pretty intimidating. I know I've ...