Learn How To Cook Duck Like A Chef With Techniques That Deliver Crispy Skin, Tender Meat, And Rich Flavor. From proper ...

For the ultimate wild-duck presentation, use the whole bird and leave the skin on. Here’s how. Pluck the breast, legs, thighs, and rib areas of the duck. Use a propane torch to carefully singe any ...

This recipe explains how to cook glazed duck on a grill using a rotisserie to achieve even cooking and perfectly crispy skin.

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