Your cheese will last longer if it isn't suffocated in cling film. Think twice before wrapping your cheese in plastic and tossing it in the fridge. If you want your favorite block or wedge to stay ...

Cheese is probably something you always have on hand. But if you’re lax about taking stock of what’s in your fridge, you might notice white or green fuzz growing on it when you reach for it. Mold and ...

Cheese lovers know the disappointment of seeing their favorite dairy product go dry, moldy and unappetizing too soon. Despite being stored in the fridge, cheese can still spoil, affecting our culinary ...

Hard cheese like cheddar and Parmesan last the longest (about three to four weeks after opening) because of their lower moisture content, making them less susceptible to spoilage. Soft cheese like ...

This is a Gouda tip. A UK surgeon is sharing how to best store cheese in the refrigerator — turns out, you may have been doing it wrong this whole time. Dr. Karan Rangarajan, also known as Dr. Karan ...

Keep your cheese fresh, flavorful, and ready for pasta night. • Always buy a wedge of Parmigiano-Reggiano—pre-grated loses flavor and freshness faster. • Store cheese wrapped in plastic wrap or in a ...

Q: Is there a simple trick to preventing cheese from quickly becoming moldy?

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.