Ordering wine at a fancy restaurant can make your head spin. Here are some helpful tips for picking a bottle from one of the world's top sommeliers.

The snobbish sommelier is a relic from the past—a figure from a less-enlightened time in wine. Or so I believed until a recent encounter in France. As wine service has become more egalitarian and ...

In an effort to engage their customers with wine, restaurants are trying friendlier, less intimidating ways to present their selections. By Eric Asimov The wine list at Smithereens, a new seafood ...

With no disrespect to rosé, the coolest bottles in the ice bucket aren’t always pink. At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell ...

The Capital Grille, the 71-unit division of Darden Restaurants Inc., is sponsoring its annual Generous Pour event through Aug. 31, the company said this week. Orlando, Fla.-based Darden said the event ...