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4-6 mint leaves; 1 lime wedge; 1/2 tablespoon jam; 1/2 ounce simple syrup; 2 ounces rum (white is preferred but you can experiment with gold, dark, spiced or flavored rums) ...
Sweet Simplicity in a Bottle If your dessert game could use a little oomph, this homemade chocolate syrup might just become your new pantry MVP. With only four simple ingredients and zero ...
Spread the carrots onto a rimmed baking sheet and roast until the carrots are tender and golden brown, about 30 minutes, tossing occasionally for even coloring.
Bake for 30 to 32 minutes, until the center is baked through. Let the cakes cool in the pan for a minute before flipping out onto a wire rack to cool completely.
Scott Beattie may no longer be bartending at Cyrus, the Healdsburg restaurant where he helped inspire the term "bar chef" with his devotion to high-quality ingredients and careful attention to ...
This recipe produces a fairly thin syrup. For a thicker syrup, use 1 ½ cups sugar and ¼ cup of corn syrup in the recipe. Do not add more sugar or boil longer to thicken the syrup as it will ...
1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a ...
Laura Martin, author of Green Market Baking Book (Sterling, 2011), says this recipe can also be made with blueberries or blackberries. 1. Preheat the oven to 350°F. In a mixing bowl, beat ...
For a thicker syrup, use 1 ½ cups sugar and ¼ cup of corn syrup in the recipe. Do not add more sugar or boil longer to thicken the syrup as it will cause jelling to occur. Watch more 'You Can ...
Preparation. macaroons Step 1. Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 200°F. Line 2 large rimmed baking sheets with parchment paper.