The ice cream cone, a staple of summer treats, owes its widespread popularity to a serendipitous moment at the 1904 St. Louis ...

As soon as ice cream became more available, its fans started thinking of even tastier ways to eat it. When was the crispy ...

Each flavor on the menu has been sold previously, including more eccentric flavors like Eggnog, Orange Creamsicle and Peanut ...

A trip to the local ice cream shop is a good way to cool off this summer, and whether you prefer a cone, dish, shake or sundae, there are many seasonal ice cream stands across Somerset County ...

Temperatures have been high this summer, and with July being National Ice Cream Month, here's where in the Fond du Lac area to find a frozen treat.

Remove one cone at a time from the freezer and dip the ice cream end into the magic chocolate dip. Make sure the temperature is around 35C/95F, and no less than 30C/85F.

Get a Clone Cone in a cup. Because soft-serve ice cream tends to lose its firmness as the machine runs, over the years, Clone Cones began to be served in a dish, with the cone inverted on top of the ...