The invention of deep dish pizza is generally credited to Ike Sewell, the original owner of Pizzeria Uno — and a Texan, strangely enough — in 1943. However, this National Geographic feature by ...

The kitchen where deep dish pizza was invented can unsurprisingly be found in a Chicago kitchen, but where? There’s a lot of passion for Chicago-style pizza, but it turns out the chefs actually ...

According to the legend perpetuated by Pizzeria Uno, Ike Sewell, the original owner of Uno, invented deep dish pizza back in 1943. But this isn’t quite true, argues pizza historian Peter Regas ...

Tourists may flock to Chicago to try authentic, Bisquick-esque Chicago deep dish pizza, which Pizzeria Uno owner Ike Sewell invented in 1943, but there are a score of other foods that originated ...

You’ll definitely need a knife and a fork. Chicago deep-dish pizza was born at Pizzeria Uno, a local restaurant, in 1943. Founder Ike Sewell, chef Rudy Malnati, and then cook Alice Raymond have ...