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What’s the Difference Between Tamari and Soy Sauce—and Does It Matter?
Where tamari comes in: Jiang (or hishio, in Japanese) was introduced to Japan around the Yamato Imperial Court era (250 AD–710 AD). Tamari, Hunter says, was the primitive form of soy sauce.
China Internet Information Center15y
The History of Chinese Imperial Food
The imperial cuisine used these abundant meats, fish, fowl, cereals, fresh fruits and vegetables, and nuts as well as vegetables pickled in vinegar and soy sauce. The imperial drinks were known as ...
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Shandong Cuisine
It gradually spread to north China, Beijing, Tianjin, northeast China, and the palace where it influenced the imperial food ... fermented soybeans and soy sauce. People in Shandong like to ...