Brace yourselves: The holidays are approaching fast. But before you start mapping out Thanksgiving and Christmas menus, take a beat. Your hosting hero, Ina Garten, has a plethora of crowd-pleasing ...
Take Ina's shrimp cocktail, for instance. In most recipes, the shrimp are generally poached or steamed, left pale and unseasoned. They’re mostly meant to function as a vehicle for a tangy cocktail ...
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