Bake the buns for 25 to 30 minutes until they're nice and golden brown. When they're done, remove them from the oven and ...

When it comes to comfort food, no one does it quite like Ina Garten. The Barefoot Contessa has a knack for transforming simple, everyday ingredients into dishes that feel both elegant and effortless.

Ina Garten's favorite pumpkin dessert, surprisingly, isn't pie. She instead prefers a handheld treat that still contains ...

Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...

Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...

Shrimp scampi is one of my favorite dishes, but you usually have to make it just before your guests arrive,” Garten continued ...

Ina Garten has always come across as stylish and sophisticated, so it's no surprise the Barefoot Contessa's favorite cocktail ...

Garten has her loyal fans gushing over the recipes that she’ll be cooking up for Turkey Day. One look at her Twitter page will leave fans salivating over the delicious meal she’s planning for the ...

In the battle of canned cranberry sauce versus from-scratch, Ina's Make-Ahead Cranberry Sauce recipe comes out on top. Here's ...

Take Ina's shrimp cocktail, for instance. In most recipes, the shrimp are generally poached or steamed, left pale and unseasoned. They’re mostly meant to function as a vehicle for a tangy cocktail ...

We’re in the middle of summer, and I think we can all agree that the last thing we want to do when the temps are above 90 and the humidity is over 60% is turn on the oven to cook a hot meal. It’s ...