Curry patta, also known as curry leaves (Murraya koenigii), is a staple in Indian kitchens, prized for its aromatic flavor ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

With the arrival of European and British settlers in India, mainly around Goa and Cochin (now Kochi), the word curry became a ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes ... Makan suggests not waiting until the weekend to eat this luxurious-tasting curry. Serve it midweek instead..

Scroll down to find out how and also learn the art of making Moringa Drumstick Potato Curry. Why to eat drumsticks in April? When the transition from spring to summer brings rising temperatures ...